Our team of experts surveys fresh, canned, and/or frozen fruit, vegetable, meats, and fish consignments on pallets, reefers, containers, and cold storage units to assess for product damage and spoilage. Utilizing technology, we conduct a detailed quality control assessment, checking for weight and condition specifications, tallying, and sampling, and can provide an independent, 3rd party laboratory analysis. We issue a detailed report of our findings.

We conduct product and quality control surveys on a regular basis and are able to attend in any geographic location, on short notice.